Food Hygiene
9.30 -16.00
This session will introduce Candidates to the principles of Food Safety
This session will cover:
- Consequences of poor standards of Food Hygiene
- Responsibilities of the Individual
- Common Symptoms of Food Poisoning and risk groups
- Common Food Hazards
- Personal Hygiene
- Risks of Poor Personal Hygiene
- Method of thorough hand washing
- Reporting Illnesses
- Cleaning – including methods and importance
- Contamination – Hazards and Prevention
Next Date: 14th April